Course Listing 1 to 2 of 2
Culinary Techniques Every Dietetic Professional Should Master
On Demand
Live Date: (May 04,2021)
Expiration Date: (May 03,2024)
Rating: 4.83 out of 5
Instructor: Toby Amidor, MS, RD, CDN, FAND
Duration: 1 hour
The Dietitian Guide to Cooking Oil Chemistry: What Matters, What Does Not And Why
On Demand
Live Date: (Apr 23,2020)
Expiration Date: (Apr 22,2023)
Rating: 4.78 out of 5
Instructor: Jean LaMantia, BASc, RD
Duration: 1 hour
Jan 25
4:00-5:00 ET
Jan 27
4:00-5:00 ET
Feb 01
4:00-5:00 ET
Feb 03
4:00-5:00 ET
Feb 08
4:00-5:00 ET
Feb 17
4:00-5:00 ET
Mar 08
1:00-2:00 ET
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