Search Results for Foodservice

Course Listing 1 to 2 of 2

Culinary Techniques Every Dietetic Professional Should Master

Culinary Techniques Every Dietetic Professional Should Master

On Demand
Live Date: (May 04,2021)
Expiration Date: (May 03,2024)

Rating: 4.83 out of 5

Instructor: Toby Amidor, MS, RD, CDN, FAND

Duration: 1 hour

Cooking Oil Chemistry

The Dietitian Guide to Cooking Oil Chemistry: What Matters, What Does Not And Why

On Demand
Live Date: (Apr 23,2020)
Expiration Date: (Apr 22,2023)

Rating: 4.78 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

Upcoming Webinar
Recommending Dietary Supplements and the Science Behind It

Jul 07
4:00-5:00 ET

Recommending Dietary Supplements and the Science Behind It

Mindful Meals: A Primer for Dietitians

Jul 12
4:00-5:00 ET

Mindful Meals: A Primer for Dietitians

The Emotional Brain Map: Address the Root Cause of Stress Eating and Obesity

Jul 14
5:00-6:00 ET-
(Free Webinar - 1 CEU)

The Emotional Brain Map: Address the Root Cause of Stress Eating and Obesity

Nutrition Focused Physical Exam with Disordered Eating Clients

Jul 19
4:00-5:00 ET

Conducting the Nutrition Focused Physical Exam with Disordered Eating Clients

Diabetes Prevention

Aug 02
4:00-5:00 ET

Food and Medication Interactions

A Dietitian Guide to Non Alcoholic Fatty Liver Disease NAFLD

Aug 25
4:00-5:00 ET

A Dietitian's Guide to Non Alcoholic Fatty Liver Disease (NAFLD)

View all courses >