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Culinary Techniques Every Dietetic Professional Should Master

Culinary Techniques Every Dietetic Professional Should Master

On Demand
Live Date: (May 05,2020)
Expiration Date: (May 04,2023)

Rating: 4.73 out of 5

Instructor: Toby Amidor, MS, RD, CDN, FAND

Duration: 1 hour

Cooking Oil Chemistry

The Dietitian Guide to Cooking Oil Chemistry: What Matters, What Does Not And Why

On Demand
Live Date: (Apr 23,2020)
Expiration Date: (Apr 22,2023)

Rating: 4.83 out of 5

Instructor: Jean LaMantia, BASc, RD

Duration: 1 hour

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Ethics for the Nutrition and Dietetics Practitioner

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Ethics 101 for the Nutrition and Dietetics Practitioner

Parent Eating Competence: Considerations in Eating Disorder Treatment

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Lactose Intolerance: Deciphering the Myths vs Facts

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Lactose Intolerance: Deciphering the Myths vs Facts

plant-based diets

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Why Plant-Based Eating is More Important Than Ever: Translating The Latest Evidence into Your Practice

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