Ms. Robin Hayes M.S., R.D., C.D.E., L.D.N.

Nutritionally Speaking
Nutritionally Speaking
9 East Loockerman St, #315
Dover, DELAWARE 19901
US
Nutritionally Speaking
665 Churchman's Rd
Newark, DELAWARE 19702

Nutritionally Speaking
16529 Coastal Highway
Lewes, DELAWARE 19958

Robin Hayes is the founder and directing Dietitian/Diabetes Educator at Nutritionally Speaking, Delaware's only nutrition consulting firm with a presence in all three Delaware counties. Nutritionally Speaking is comprised of several private practice locations, provides food safety surveillance and inspection services and educational, seminar, and training programs.

Specialties

Pulmonary Disease
Prenatal Nutrition
Healthy Eating
Community Nutrition
Dieting
Food Guide Pyramid
Rehabilitation
Heart Disease
Postpartum Nutrition
Food Safety
Menu Planning
Pediatric Nutrition
Gerontology
Wound Healing
General Nutrition, Wellness
Diabetes, Hypoglycemia
Vegetarianism
HIV/AIDS
Food Service
Renal Nutrition
Cholesterol Management
Education, Teaching, Training
Long Term Care, Nursing Home Care
Recipe Development
Alcoholism/Substance Abuse
Bone Disorders
Public Health
Food Allergies
Pathophysiology
Autoimmune Diseases
Vitamins, Minerals, Supplements
GI/Digestive Disorders
Surgery
Weight Management
Home Health Nutrition Care
Sports Nutrition
Public Speaking, Lecturing
Eating Disorders
Writing for Online and Print
Foodservice/Restaurant Management
Product Development
Critical Care
Nutrient Analysis
Drug-Nutrient Interactions
Developmental Disorders
Childhood Obesity
Irritable Bowel Syndrome
Celiac Disease, Gluten-Free Diets
Culinary Arts
Alternative Nutrition
Exercise Physiology
Dysphagia
Sales and Marketing
Enteral and Parenteral Nutrition
Hypertension
Liver Disease
Bariatric Surgery
Cancer/Oncology
Research

Work History

Nutritionally Speaking, Cheswold, DE Owner/Directing Dietitian 1991-present Pleasant Valley Hospital, Pt. Pleasant, WV July, 1991 – September, 1994 H.J. Thomas Memorial Hospital, S. Charleston, WV August, 1990 - July, 1991 The University of Florida, Gainesville June, 1989 – December, 1989 Shands Teaching Hospital Ocala Regional Hospital North Florida Regional Hospital University of Massachusetts, Amherst 1987-1988 Nutrition Data Bank/Nutrition Extension

Education

Mary Frances Picciano Dietary Supplement Research Practicun, (N.I.H.), 2014 Ag-Biz Master’s Program, 2013-2015 Nutrient Management Certification, 2013 GAP Food Safety Certification for Fruits and Vegetables, 2013,2017 ServSafe Certification, 2004 LICENSED DIETITIAN/NUTRITIONIST: L.D.N., 6-21-2009 - expires 5-31-2018 (CERTIFIED August 1997, 1999, 2001, 2003, 2005, 2007) CERTIFIED DIABETES EDUCATOR: C.D.E., Oct, 1994, 1999, 2004, 2009, 2014, 12-31-19 UNIVERSITY OF FLORIDA, GAINESVILLE, FL: Master of Science – Human Nutrition June, 1990 MASTER’S RESEARCH PROJECT UNIVERSITY OF MASSACHUSETTS, AMHERST, MA: Bachelor of Science – Human Nutrition May, 1988 INDEPENDENT STUDY

Focus Age

2-92

Memberships

SINCE 1994 ONLY American Dietetic Association (now Academy of Nutrition and Dietetics) 1998-present American Diabetes Association: 1992-2001 Amer

Payment Methods

insurance, cash, check

Insurance Taken

Aetna, Blue Cross, Cigna, Medicaid HMOs, Medicare, Medicare Advantage Plans, United Health Care

Qualifications

Awards: • The Fraternity of Alpha Zeta: Chancellor: 1986-1987 Awarded a gavel for time spent in leadership. Restructured, motivated, and redirected the chapter goals. Strengthened alumnae support and current membership with the help of the Alumnae Data Ba
Registration State: DELAWARE
Registered with the Academy of Nutrition and Dietetics