Dietitian Directory (find a dietitian)

310 8646800

Ms. Gabrielle Tuscher MS RDN CEDS

Tuscher Nutrition International Ltd
Wilshire Blvd
beverly hills , CALIFORNIA 90210

As a registered dietitian, therapist, eating disorder specialist, and principle wellness consultant for luxury hotels, spas, and F&B industries worldwide, Gabrielle Tüscher belongs to a leading class of experts. She is a therapist, a talent in the kitchen, an educator, and innovator of luxurious wellness brands of real distinction Due to her wide range of expertise, Gabrielle has been recognised as a leader in this new terrain that marries mental, behavioural and nutritional health, science and cuisine. She provides therapy and expert advice on an International platform to a host of clients dealing with a variety of nutritional, psychological and medical concerns. Gabrielle's extensive experience and expertise lies in mental health disorders, substance-related and addiction disorders, eating disorders, disordered eating, emotional eating, and body dismorphia, (adolescents through adulthood). Along with the therapeutic aspect within this demographic, nutrition therapy, guided by the principles of mindful eating, is a core foundation of her work. Her reputation for her successful work with those afflicted with eating disorders, substance-related addictions, and mental health disorders is unparalleled. In addition, Gabrielle provides full consultancy services for leading hotels, resorts, and spas, globally. She creates customized corporate health and wellness brands from design through completion to ongoing management. She served as Nutrition Consultant for the Shangri-La Hotel Management Group, and Nutrition Advisor for the Peninsula Hotel Group and the Peninsula Spas by ESPA. She designed the ‘Naturally Peninsula’ corporate health and wellness brand, which encompassed a variety of F&B and wellness programmes for all properties within the group. Gabrielle also performs comprehensive nutrition analysis for restaurants and food companies globally. Gabrielle serves as contributing editor for a host of publications. She has been quoted in over 20 national publications including the International Herald Tribune, Harper’s Bazaar, Newsweek, Travel & Leisure, and Vogue. Celebrity clientele includes award winning hotels, resorts, restaurants and spas, corporations, F&B, and the entertainment industry.

  • Media Skills, TV, Online, Print
  • Alcoholism/Substance Abuse
  • General Nutrition, Wellness
  • Recipe Development
  • Dieting
  • Nutrient Analysis
  • Healthy Eating
  • Menu Planning
  • Childhood Obesity
  • Eating Disorders
  • Public Speaking, Lecturing
  • Weight Management
  • Vegetarianism
  • Developmental Disorders
  • Product Development
Focus Age


  • Registered with the Academy of Nutrition and Dietetics