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PO Box 2915
Weaverville, NORTH CAROLINA 28787
US
Licensed in South Carolina & North Carolina
Specialties
Food Safety
Gerontology
Dysphagia
Hypertension
Pulmonary Disease
Education, Teaching, Training
Wound Healing
GI/Digestive Disorders
Cholesterol Management
Diabetes, Hypoglycemia
Stroke
Liver Disease
Home Health Nutrition Care
Enteral and Parenteral Nutrition
Long Term Care, Nursing Home Care
Rehabilitation
Renal Nutrition
Food Service
Work History
Extensive history of work in clinical, public health, and renal nutrition care in home care, hospice, ASL, and LTC. Experienced in food service operations, hospitals, and ASL/LTC facilities. Interested in client care and consulting. Extensive history in Quality Care and Management of clinical and food service operations. Serve Safe Certified.
Education
BS, University of California at Davis
Dietetic Internship, Harper Hospital, Detroit, MI
MMSC, Emory University, Atlanta, GA
Post Graduate Work, University of Georgia
Focus Age
Adult, Geriatrics
Memberships
AND, NCAND, NKF, SC CRN, Member AND Practice Groups: Dietitians in Health Care Communities, Renal Dietitians, Medical Nutrition , and Nutrition Support
Qualifications
Awards: Preceptor of the Year - Area 3 - 2012
GA Dietetic Association Distinguished Service Award 1995 & 2001
Outstanding Dietitian, Georgia - 1983
Registration State: NORTH CAROLINA
Registered with the Academy of Nutrition and Dietetics