Private Office Location
(email to obtain further info)
Montvale, NEW JERSEY 07645
US
Nutrition communication professional with more than 15 years as a Registered Dietitian Nutritionist in the food industry working on a variety of iconic food & beverage brands in addition to foodservice management and clinical. Passion for culinary nutrition in order to help consumers improve their health and diet one recipe and food at a time.
Specialties
Community Nutrition
Heart Disease
Writing for Online and Print
Sports Nutrition
Foodservice/Restaurant Management
Product Development
Public Health
GI/Digestive Disorders
Culinary Arts
Menu Planning
Hypertension
Computer Nutrition Systems
Sales and Marketing
Dieting
General Nutrition, Wellness
Education, Teaching, Training
Healthy Eating
Recipe Development
Nutrient Analysis
Bariatric Surgery
Food Guide Pyramid
Diabetes, Hypoglycemia
Weight Management
Work History
Nutrition & Health Manager at Unilever;
Clinical Dietitian at Hoboken University Medical Center;
Clinical/Outpatient Dietitian II - Sodexo at Christ Hospital;
Patient Services Manager-Sodexo at Holy Name Hospital
Education
Bachelor of Science in Dietetics from the University of Connecticut
Focus Age
Adults
Memberships
NJ Dietetic Association; Academy of Nutrition & Dietetics; Food & Culinary Professionals DPG, Dietitians in Business & Communication DPG.
Payment Methods
Out of Pocket ONLY
Qualifications
Registration State: NEW JERSEY
Registered with the Academy of Nutrition and Dietetics