Nutrition Enterprise was created to help health care providers better identify, diagnose, and treat clinical malnutrition earlier during a patient's hospital stay. Left undiagnosed and untreated, clinical malnutrition poses a major threat to the health of patients and is responsible for immense losses in treatment costs. Sadly, 45-80% of all malnutrition diagnoses remain undiagnosed and untreated in the inpatient setting. With the help of Nutrition Enterprise, health care providers can provide better care while saving significantly on treatment costs and increasing reimbursement.
Public Speaking, Lecturing
Enteral and Parenteral Nutrition
Acute Care Hospital/Clinical Practice
Long Term Care, Nursing Home Care
Education, Teaching, Training
I started my career as a clinical inpatient dietitian at Good Samaritan Hospital in Baltimore, MD. I have worked as a contract clinical inpatient dietitian in California, North Dakota, and Washington State since that time. Beginning in Baltimore, I have given multiple presentations to physicians, dietitians, coders, and administrators and successfully implemented my system at two hospitals.
BS in Dietetics, Minnesota State University, Mankato. Dietetic Internship at the University of Maryland, College Park.
Adult and Geriatrics
American Dietetics Association, American Society for Parenteral and Enteral Nutrition
ADA: Oncology Nutrition,
ADA: Dietitians in Nutrition Support
ADA: Nutrition Entrepreneurs
Registered with the Academy of Nutrition and Dietetics