Diabetes Prevention

#8 - How does nutrition care differ for the geriatric patient?

Guest(s): Katie Dodd

Topic(s): Geriatric Nutrition

In 2014, 14.5% of the US population was aged 65 or older and this number is projected to reach 23.5% by 2060. Geriatric nutrition is a specialty area of dietetics, yet it is minimally covered in most didactic programs. Nearly all dietitians work with older adults at some point in their career. This podcast will cover the basics of geriatric nutrition and how you can become a geriatrics specialist.

Non Live Event (No Registration)

Episode Date and Time:

April 26, 2019 9:15 AM
NOW OPEN FOR QUESTIONS. Will close after episode date and time.

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