Are protein needs for the elderly more or less than the general population?
Are there any particular nutrients to prevent Alzheimer's disease?
Can you explain sarcopenia?
Do geriatric patients need increased amounts of vitamins/minerals, for example, Vitamin C, Vitamin D, etc.?
Does daily exercise in elderly patients replete muscle mass or would the exercise have to be consistent over the course of years prior to the geriatric stage?
Does serum cholesterol levels matter in older patients?
Does the microbiome of the geriatric patient differ from the general population?
Some elderly patients get confused. Could B12 be beneficial?
Some people tend to eat less food when old. How can a dietitian help in meeting their nutritional requirement?