Grenada posted Jun 1 '10 at 11:47 pm
I am asking for help here. Can someone tell me how to pass this exam. I have taken it so many times that I am ashame to look at myself in the mornings. I am depressed, frustrated, tired, feeling useless, incompetent, stupid, penniless with all this money that I spent on internship plus the countless 200 dollars spent for re- exam, study, on line practice exam guide- flash card etc.Every time I ta
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recent by  ·  Sep 30 '17 at 1:43 pm
suplada50 posted Sep 22 '17 at 5:57 pm
We started the Malnutrition project (screening tool, assessment toolkit, etc,,) in our hospital. A Mini Screening form will be completed by nursing on admission. When it hits a particular score, it will trigger a diet consult for RD To see patients in 24 hours. Is there a link that says RD to see Malnutrition triggered patients in 24 hours is mandatory? Our existing policy is to see high risk pt
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jhagan48 posted Sep 21 '17 at 5:16 pm
Anyone working at Healthcare Services Group? Thoughts on job satisfaction/the company itself? Our LTC group Food and Nutrition department now being run by Health Care services.

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Hiapo posted Sep 11 '17 at 11:12 pm
I just started working in an outpatient rehab center (accredited through medicaid and medicare) where the speech therapists teach the SOS approach to feeding which deals with food aversion. This involves preparing and serving food to the patients. I am looking for food safety guidance and what polices and procedures these therapist should be following regarding food safety. Right now they are n
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recent by  ·  Sep 19 '17 at 4:11 pm
shainafimbel posted Sep 8 '17 at 5:01 pm
Has anyone ever heard of using baby rice cereal through a gtube to help with diarrhea? Some people at my facility have used it in the past but I can't find any information on it. I don't want to recommend it without having some insight first...thanks!

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cribun posted Jun 16 '16 at 12:38 am
Hi, I work for a community clinic and most patients here have MediCal. I need to learn if/what/under what circumstances MediCal (Medicaid) would pay for MNT. Does any of the webinars specifically address this issue? I see one that deals with reimbursement from Medicare and private payers but I am interested in MediCal-Medicaid.
Thank you.



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recent by  ·  Sep 5 '17 at 6:43 pm
I am a contracted dietitian for an out patient rehab facility. They pay me an hourly rate to assess patients, provide education consults when needed, teach classes, individualize menus, etc. All very typical RD duties. However, as far as I know, they do NOT bill for any of the consults or classes. They simply absorb the cost of the dietitian and treat it as a "value add" service to their patients
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recent by  ·  Aug 18 '17 at 2:07 am
mosafer posted Aug 12 '17 at 8:41 pm
If you passed your CDE could you please let me know which study guide did you use that was the most efficient one in helping you passing the test.

Thanks a bunch!

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jmakin posted Jul 31 '17 at 10:48 pm
Just started as a prn RD with a hospice agency. Previous RD isn't available and wasn't utilized much. No standard form for RD assessments. Can someone share with me your recommendations for what to cover in assessment/verbiage for documentation. I have worked as a clinical RD and also in LTACH, but this is different and I'm not receiving much in training (all non-RDs). Hospice seems to be a narro
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recent by  ·  Aug 9 '17 at 9:10 pm
xpd154 posted May 18 '17 at 6:21 am
Hello all! I cant believe this site exists and wish I had found it sooner! I consider myself quite passionate about eating right and believe it plays a huge role in preventing many illnesses. That being said, I would love to help educate people and motivate them to eat better. Thus, dietetics has always been a career path I wanted pursue. However my parents and close friends urged me into nursing
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recent by  ·  Aug 8 '17 at 8:42 pm
Hello all,
I am researching body composition analysis options for my private practice. Does anyone have a recommendation for a scale they use? I am considering a Tanita scale, but cannot decide how important segmental analysis is. Also looking at multi-frequency. I am seeing adults for weight management. Any advice would be much appreciated!
Jamie

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ceb151 posted Aug 7 '17 at 4:32 pm
What diet manuals are you using in your long term care/skilled nursing facilities? We have the AND nutrition care manual, but I'm wondering what else may be a good option - Becky Dorner? DiningRD.com? Morrisons?

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petitebb3 posted Jun 23 '17 at 11:28 pm
I have had the hardest time finding a job in this field ever since I finished my internship in 2011. I worked for WIC for 3 years and then two years as a part time bariatric dietitian. I would really like to get into a full time clinical position at a bigger hospital. I have applied to several places and only had two interviews for prn positions of which I was turned down for both. I'm not ready
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recent by  ·  Aug 4 '17 at 3:03 pm
alouise55 posted Jul 31 '17 at 4:42 pm
I was wondering if anyone had a workflow, etc for a DTR working inpatient. I am a RD that will have a DTR coming to work for me in a hospital and am wondering where to start as far as splitting patients up between the RD and DTR. Any information is helpful!

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komorebin posted Jun 4 '17 at 3:14 am
Hi everyone!

I've just joined this forum today. I'm going back to school this Fall for my B.S. because I've decided that I want to become a Registered Dietitian.

However, upon research, I've come across multiple people mentioning how competitive it is to get a Dietetic Internship and how it is more than just your GPA that matters.

How and where do I go to get volunteer experience wh
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recent by  ·  Jul 31 '17 at 2:28 am
andrea31 posted Jul 28 '17 at 4:27 pm
Hi all! I work with a NP who insists on flushing enteral tubes with gatorade for any patient with a low sodium. There is literally a bag filled with fruit punch gatorade hanging on the pole to be used as a flush. She refuses to use saline because she says it causes diarrhea. I know this is not best practice or evidence based but she insists it is. There are no ASPEN guidelines regarding this and
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During my research I came across two nutrition studies done five years apart. The researchers, as far as I know, didn't know each other.
The first found high iron levels and attribute it to the higher meat consumption.
The second group found, five years later, high diabetes in the same high iron group.
I said, the meat eating therefore predicted the diabetes development.
They refuse t
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recent by  ·  Jul 25 '17 at 8:26 pm
nahewitt posted Jul 22 '17 at 10:45 pm
Hello everyone,

Anyone knows which school etc., offers the MNT course online. I am applying to the Internship and they need a current MNT course. Please help. Thanks

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ironjustice posted Jul 20 '17 at 12:55 am
The question as to the effects of diet on inflammatory markers has been debated for decades.
This study below verifies what I have been saying, hemoglobin hails inflammation.
The hemoglobin is the marker which differentiated inflammation between, the vegetarian diet and the omnivore diet.
When all is taken into account, hemoglobin, consistently higher in the omnivore, predicts the inf
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Recent research has cast a pall on the fortification of our foods with iron, leading to many well respected medical professionals to question the amount of iron added to our foods. Studies have shown adverse effects when trying to supplement children in Africa for their apparent anemia, and this article is but one of many.

http://www.mdpi.com/2072-6643/9/7/776

"Consistent with previous r
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Cibb posted May 30 '17 at 11:50 pm
I am experiencing Refeeding Syndrome. I am getting sent away from hospital visits because no one is familiar with it and don't believe I have it. Can anyone recommend a practitioner in the state of Illinois who is experienced in the diagnosis and treatment of this condition? Thank you.

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recent by  ·  Jul 18 '17 at 9:18 pm
mjoin037 posted May 27 '17 at 3:16 pm
Hi all, I'm having a hard time finding a consistent definition of hemodynamic stability. I've seen several different criteria used: MAP >65 for >24 hours, normal BP with stable pressors, no pressors, etc. I end up delaying feeding for longer than I'd like because many of my patients don't reach "stability" until they've been in the ICU for several days. Specific parameters are appreciated!
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recent by  ·  Jul 6 '17 at 8:06 pm
ceb151 posted Jul 4 '17 at 7:06 pm
One of our physicians recently told our nurses that patients on Prozac should not get ProStat (our go-to liquid protein supplement) because of the effect on serotonin. Has anyone heard of this before? I can't find anything that explains this and the doc is currently on vacation.

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recent by  ·  Jul 5 '17 at 2:57 pm
Hello, I am a renal dietitian with about 85 patients (all hemo except 6 PD), and I work about 25 to 28 hours a week. For those of you in the hemodialysis setting, what percentage of time do you spend in documentation vs. time you spend with the patients? I am spending an estimated 75% of my time in documentation (monthly notes, assessments, and QAPI), and maybe 25% of my time doing education an
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recent by  ·  Jul 3 '17 at 1:21 pm
Kmm737 posted Jun 14 '17 at 5:27 pm
I am counseling patients on the side and would like to know how other private practice dietitians keep PHI safe in a low cost way.

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foodluv posted Jun 13 '17 at 7:36 pm
Hello, everyone. I've recently come across a few opportunities to consult to groups homes for individuals with disabilities. I think Medicaid reimburses for this? Any one familiar with this type of nutrition service and what the typical reimbursement rates are and/or the typical consultant fee?

Thanks!

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I work in a long term care facility for the developmentally disabled. We recently got a new pediatric admission who is on powdered enteral formula. I am curious in other facilities, who prepares the formula for the patient? Nursing wants it to be done by the kitchen staff, but we don't feel that it should be their responsibility (concerned with sterilization and mixing the proper concentration).
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kjack87 posted Feb 20 '16 at 11:15 am
If anyone has any experience with the WELCOA certification within Wellness, please let me know. I'm also looking for someone who wants to join the organization.

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recent by  ·  May 28 '17 at 6:28 pm
I just got consulted for a 12 week meal planning job. The individual felt $100 is fair compensation for 3 months of meal plans. Why does he think that? Because another, less qualified, RD told him she would accept $100 as compensation for what will be hours and hours of work. She should be ashamed of herself. I typically charge between $250 and $150 PER WEEK of a plan depending on how complicated
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recent by  ·  May 28 '17 at 6:22 pm
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