kelbow05 posted 5 days ago at 3:33 pm
I am currently a full-time online DPD student expecting to graduate in May 2021. I am considering enlisting in the Air Force Reserves as a diet therapy aide. I am looking for some advice on this decision. Would this help my chances of getting an internship? Has anyone worked in this position before? If so, does the aide get any real time working with the Dietitian, or are they just glorified cook
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pbloer97 posted 6 days ago at 8:35 pm
Hi everyone,
I am looking for some advice. I am a junior in a dietetics program and I will be applying to the Coordinated Program in Dietetics this upcoming spring. They only accept 12 interns annually. I am super nervous because up until this semester, my GPA was a 3.84. I have had a summer dietetic internship and worked social media for a private practice dietitian. I am struggling so hard w
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I work for a private GI practice. I currently only see patients in office. I would like to expand to video appointments for those out of our area. Has anyone had any experience with online consultations? Do you recommend a particular program? I would like to stay away any costs at this time since this is only a trial.

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aharguth posted Nov 26 at 2:10 pm
If you know the most recent weight is inaccurate, you would enter the most recent accurate weight in section K, correct? Then cross out the inaccurate weight?

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I really wanna do my degree on Food & Nutrition Science to become a Registered Dietitian or Exercise Science to go get my masters and the my doctorates to become a Physical Therapist. Or even just to teach with my masters. My school doesnt offer masters in Food & Nutrition only in Public Health but im not interested in that.

To become an RD i estimate around 3.5 - 4 years. To become
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I would Love to know the different fields! What the jobs are like, how much schooling you need to become it, and the salaries.

I really want to become a dietitian, but for now I am only in high school. What should I be doing NOW to get ready for my carrier?

Any suggestions on how to have a successful carrier in dietetics's? ( I know that when you first start out being a dietitian salari
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Hi everyone. I have a question here.

My patient is 60 years old, having bilateral AKA. Height before amputation is 170cm and height after bilateral AKA is about 110cm. His curent amputation ibw is calculated to be 51.4kg. So is there any special formula used to calculate his energy requirement? Can Harris-Benedict and Mifflin equation be used and which height (height before amputation or heig
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Hello, I'm taking the interprofessional course for pharmacy school and am required to interview a health professional about a case. I value nutrition and believe it can be one of the most important factors in a patient health. If anyone is available to answer some questions I would greatly appreciate it. Please email me at korneliasmektala@gmail.com. Thanks.

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mealnien posted Oct 29 at 11:51 am
I work in a LTC facility and our bath scales (new) have been very frustrating!! After several attempts to work with the reps we are going to purchase new scales - not to mention that state survey is right around the corner. Any advice on brand or type?? Wheel chair, standing, chair scales etc. We will purchase one for each unit and leaning towards wheelchair scales for the obvious reasons.

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Hello Everyone,

I live in NYC and was offered to complete a 8 hour training for community educators for a non-profit organization. In addition, I need to review 50 recipes and make changes/suggestions. I would be required to count my prep time for the presentation and review of recipes separately from the workshop time. Does anyone know of the going rate for these services? Any suggestion wou
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Hello all,

I’m a fairly new dietitian. I’ve been practicing in clinical a little over a year. I initially started my career in community and wanted a change. My facility is overdue for a state survey and I’m anxious and nervous about the process because it is my first. I have tried my best to document and intervene as best as I know. Sometime I am very nervous and the job is
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recent by  ·  Oct 18 at 10:25 am
mrogers5 posted Oct 18 at 10:03 am
I want to hear your opinions about transitioning residents to bolus feeding. Is your facility encouraging you to do bolus feeding for most residents? If so, what type of bolus are you doing? (gravity, syringe, feeding pump (Kangaroo)). I currently work at a facility (vent and trach dependent) where the administration are encouraging us to transition to bolus feeding to give residents breaks and s
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Hi RD’s!

Any ATI dietitians here? Would like to know how the work is for a possible career move. I’m currently a clinical RD, but ATI keeps popping up around where I’m and just curious if it would be a good move for me (type of work, workload, management, stress level, benefits, pay, cold calls, etc).

Thank you!

ATI
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MmarshallRDN posted Oct 1 at 4:06 pm
Hello all,

I have a resident with ESRD on HD. He has an unstableable ulcer on his heel as well as an open wound on one of his toes. The toe now has necrotic tissue with bone probing. He is getting liquid prot shops twice a day. Also super cereal and double portion eggs at breakfast. He typically eats 100%. Just got his dialysis labs back and his alb is low (3.4) however it has steadily improv
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recent by  ·  Oct 11 at 11:40 am
moosha1955 posted Oct 1 at 12:53 pm
My daughter was recently given a copy of a diet to follow and I have many questions about it. It is a type of elimination diet to alleviate symptoms. I would like to speak with someone who has used this in real life.

Marcia Lester, R.D., M.A.

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recent by  ·  Oct 10 at 7:44 am
jamiemsrd posted Oct 2 at 10:39 am
Are we required to write a note or fill out an assessment in addition to completing the quarterly MDS? I've heard from one RD that it is not necessary for the quarterlies but I would like confirmation.

Thank you!

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recent by  ·  Oct 2 at 5:48 pm
thehealthytxrd posted Oct 2 at 7:10 am
1) Administration of insulin is most likely to cause: (and why?)
A) hypercalcemia
B) hyperkalemia
C) hypocalacemia
D) hypokalemia

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nah282 posted Mar 24 '15 at 4:38 pm
Hello, I have a pt who has CKD, no stage specified in MD notes. Cr now 1.18, receiving hydration. Unknown baseline. Hx prostate CA, now noted to have gastric CA. Alb 2.8, requesting a prealb level. What would you suggest for protein estimation? I want to provide ^protein (1.2-1.4g/kg actual wt), however Im unsure if a high protein load will worsen the renal function. Normally I am not too worried
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recent by  ·  Oct 1 at 3:58 pm
Bacibella5 posted Oct 1 at 10:03 am
I currently am working with a 26yr old female who has been recently diagnosed with multiple allergies to include wheat/tree nuts and egg whites. Only symptoms up to this point has been excessive wt. gain over past 3 years with explanation of inflammation from endocrinologist. Has anyone heard of developing these allergies later in life without any other symptoms? She was also told she had insulin
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I am speaking to a group of 300 high school students in Biology class tomorrow and my computer crashed. I prepared a 30 minute slide show on nutrition, the dietetics profession and some key metabolic pathways. Anyone have a 20-30 slide show I can edit? I am happy to share with the group so someone else could edit as needed!

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I am transitioning from working at a nursing home for the past 3 years to starting my own business doing nutrition counseling out of a gym. I was contacted by an assisted living facility for consulting but I am not sure what to charge per hr. I know that I should charge more than I was making at the nursing home to cover self-employment taxes, health insurance, liability insurance, etc. but I'm n
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recent by  ·  Sep 27 at 10:15 am
SweetPain posted Sep 26 at 6:57 pm
What would the per diem rate for RD at a dialysis clinic in NJ and NY area be?

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Hi everyone, so as a clinical RD I have a certain amount of patients to see per day and it can be a struggle to chart effectively but also to have enough time to do whatever else is scheduled for the day. Anyone have any good time-saving tips??

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recent by  ·  Sep 26 at 6:37 pm
kecromer posted Sep 21 at 3:13 pm
Working with a patient who is 1 year 2 months post bariatric sx and wanting advice on protein recommendations for body building. I specialize in bariatrics but the world of body building is extremely new to me. Any information would help.

Thank you so much in advance!

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I was told by one of my preceptors during my dietetic internship that for the first year out of school supervisors keep a close eye on new dietitians. I recently accepted a PRN dietitian at an acute care hospital with a census count of approximately 80 patients. I will be be working Saturdays alone in about 3 weeks and am concerned about being able to complete the number of assessments (15) and
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recent by  ·  Sep 17 at 12:30 pm
exploreops posted Sep 16 at 3:56 am
Hi I'm relatively new here. I hold a bachelor degree in Food Science and Technology but currently I'm working outside of this field, as a market researcher for food & nutrition industry.

However, since my precollege day I have been wanting to be working in the nutrition field, and was thinking of becoming an RD. But my local uni did not offer any nutrition degree apart from food science
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Hi, I have a bachelor's in speech-language pathology and have been considering a career change to RD for quite some time now. However, I'd like to know what I'm getting myself into. I've never taken college chemistry classes. I always hear stories about people struggling in them. I took chemistry in high school and failed. I'm not that great at math (I had terrible teachers and lacked confidence)
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recent by  ·  Sep 8 at 10:52 am
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