Category: Clinical
Job Location: Orlando, FLORIDA
Post date: 03/12/2013
Employer: Morrison Management Specialists, a member of the Compass Group
Job Website:
Job Number: 6089

Job Description & Responsibilities:
Job Description:

Patient Services Manager in Orlando, FL, RD 

Patient Services Managers who work for Morrison 
Management Specialists have the opportunity to 
access the latest trends in dietary, nutrition 
and foodservice management.  With our resources 
and your expertise as a foodservice manager, you 
will be valued as you go through your day making 
a difference to our patients and customers.We 
are looking for an energetic Patient Services 
Manager at a 30-bed children's hopsital to join 
our team.

This exciting position will provide both 
challenge and satisfaction while allowing you 
continued career growth.  As a member of our 
management team you will have the opportunity to 
perform a variety of duties to include the 
planning and supervision of patient food 
assembly and service, scheduling, hiring, 
dismissal and training of tray line, diet office 
and hospitality personnel.  Additionally, as a 
member of the management team, you will ensure 
patient satisfaction and good public relations 
through the safe and efficient use of resources. 

Join our team and be eligible for comprehensive 
benefits, tuition reimbursement, a 401K Plan, 
and many other benefits.  

Required Skills and Abilities: 

Supervisory, leadership, management and coaching 
Good communication skills both written and 
Ability to communicate on various levels to 
include management, customer and associate 
Willingness to participate in patient 
satisfaction activities   
Knowledge of financial, budgetary, accounting 
and computational practices 
Proficient computer skills to include; various 
computer programs, Microsoft Office programs, e-
mail and the Internet 
Ability to multi-task as well as stay on task 
and concentrate with constant interruptions 
Exhibit courtesy, tact and reasonable speed in 
performance of duties 

B.S. Degree in Food Services 
Technology/Management, Dietetics or related 
field; or Associate’s Degree plus three (3) 
years of directly related experience preferred 
Minimum of three (3) years of acute or long-term 
care experience preferred, depending upon formal 
degree or training 
One (1) to three (3) years of direct foodservice 
operational management experience, preferably in 
an acute or long-term care setting 
Knowledge of P&L accountability and contract-
managed service experience is desirable 
Registered Dietitian, Registered Diet Technician 
or Certified Dietary Manager certificate 
Must be willing to participate in 
patient/resident satisfaction 
ServSafe certified highly desirable 
Must be able to successfully complete criminal 
background checks (State and Federal) and drug 
Great People. Great Service. Great Results. 
At Compass Group North America, our superior 
balance of efficiency and quality attract the 
highest caliber level of service our clients 
deserve. We retain the finest workers with a 
highly competitive compensation and 
comprehensive benefits plan. If you’re looking 
for a career where you set the standard for 
personal advancement, then Compass Group North 
America is for you! Working together, we will 
continue to experience success as the industry’s 

Achieving leadership in the foodservice industry 
Compass Group North America is a diversity 
growth-oriented organization. Our goal is to 
improve the quality of work life by using fair 
and consistent treatment and providing equal 
growth opportunities for ALL associates. EOE & 
AA Employer M/F/D/V 
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Contact Name and Title: Mindy Weis
Contact Email: na
How to Apply:

This job posting will expire: 04/11/13