Join us for an insightful webinar led by Registered Dietitian Lindsay Malone, focusing on the practical application of elimination diets—an effective approach for managing chronic conditions, which affect 60% of adults in the U.S. We’ll explore the key features of elimination diets, their role in reducing symptoms, and improving disease markers associated with chronic illness. Discover strategies to ensure nutritional adequacy and enjoyment of food while on these diets, and gain guidance on safely reintroducing foods. We’ll also cover the impact of external factors such as patient expectations, sleep, stress, and physical activity on food reactivity. Enhance your skills and confidence in guiding clients through elimination diets effectively.

Upon successful completion of this one-hour course, the participant should be able to:

• Explore key features of elimination diets.



• Review the role of elimination diets in reducing symptoms and improving disease markers associated with common chronic illness.



• Describe strategies for ensuring nutritional adequacy and enjoyment of food while following an elimination diet.



• Establish a framework for diet expansion: if, when and how to reintroduce foods.



• Discuss extraneous factors that impact food reactivity, including patient/client expectations, sleep, stress and exercise.

Live Webinar Date: Oct 15, 2024   (04:00 PM - 05:00 PM Eastern Time) (US and Canada)

Expiration Date: Oct 02, 2025

Performance Indicators/Learning Objectives: 9.1.1, 9.1.5, 9.4.2, 9.5.1, 9.5.4

Target Audience: RDs, DTRs, Health Professionals

Number of Credits: 1.0

Level(s): 1, 2

Total Cost: 1 Site Credit