Cooking Oil Chemistry
THE DIETITIAN GUIDE TO COOKING OIL CHEMISTRY: WHAT MATTERS, WHAT DOES NOT AND WHY
In this Dietitian Central webinar, presenter Jean LaMantia will review fatty acid chemistry and label reading and give you bottom line recommendations on what matters and what doesn’t. The presentation will cover smoke point, saturated, unsaturated, chain length and many more oil attributes. After attending this webinar, you will feel confident in addressing your clients' questions about the best cooking and vegetable oils to meet their needs.
Upon successful completion of this one-hour course, the participant should be able to:


  • State common claims on vegetable oil labels.


  • Identify which oil attributes are healthy.


  • Distinguish which oil attributes are substantiated by evidence and which are not.
Live Webinar Date: Apr 23, 2020   (04:00 PM - 05:00 PM EST)
Course Categories / Learning Need Codes (LNC): 2070, 5090, 5160
Performance Indicators/Learning Objectives: 4.1.2, 4.2.6, 6.1.9
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1
Total Cost: $18

About the Presenter: Jean LaMantia, BASc, RD
Jean LaMantia

Jean LaMantia is a registered dietitian, cancer survivor, author of the newly released book The Complete Lymphedema Management & Nutrition Guide. She is also the best selling author of The Essential Cancer Treatment Nutrition Guide & Cookbook and creator of the Cancer Risk Reduction Guide.

She helps her clients achieve their goals with personalized nutrition counseling, she is a popular public speaker, and she writes a well-read blog called Cancer Bites which she hosts on her website jeanlamantia.com.



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Live Date: (Dec 19,2019)
Expiration Date: (Dec 18,2022)

Rating: 4.75 out of 5

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Duration: 1 hour