Hot Topics in Cancer Nutrition
HOT TOPICS IN CANCER NUTRITION
Every cancer patient receives advise about nutrition and diet from family, friends and strangers. Even health professionals will give advice about diet outside of their scope. How does a Registered Dietitian stay on top of all of the recommendations and serve their clients with evidence-based answers? In this webinar, Jean LaMantia, RD and author will review with you the published literature on cancer and Vitamin C IV, soy and sugar. After attending this session, you will feel much more confident to answer these questions with understanding and authority.
Upon successful completion of this one-hour course, the participant should be able to:
  • Name 3 Hot Topics in cancer nutrition.


  • State the issues associated with the Hot Topics in Cancer Nutrition.


  • Be aware of the research that can guide evidence-based practice around Hot Topics in Cancer Nutrition.
Live Webinar Date: Feb 06, 2020   (04:00 PM - 05:00 PM EST)
Course Categories / Learning Need Codes (LNC): 1070, 4040, 5150, 5420
Performance Indicators/Learning Objectives: 4.2.5, 6.2.5, 6.3.11, 8.3.6
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18

About the Presenter: Jean LaMantia, BASc, RD
Jean LaMantia

Jean LaMantia is a registered dietitian, cancer survivor, author of the newly released book The Complete Lymphedema Management & Nutrition Guide. She is also the best selling author of The Essential Cancer Treatment Nutrition Guide & Cookbook and creator of the Cancer Risk Reduction Guide.

She helps her clients achieve their goals with personalized nutrition counseling, she is a popular public speaker, and she writes a well-read blog called Cancer Bites which she hosts on her website jeanlamantia.com.



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