Ketogenic, Intermittent Fasting, and Clean Eating
EXPLORING CURRENT DIET TRENDS: KETOGENIC, INTERMITTENT FASTING, AND CLEAN EATING
It is difficult to keep up with all the latest diet trends popping up these days. The ketogenic diet, intermittent fasting and clean eating trends are rising in popularity, but what does the latest research say about these diets? In this webinar you will learn the science behind these diets, what patient population may benefit from them, the potential dangers associated, and how to implement these diets in practice.
Upon successful completion of this one-hour course, the participant should be able to:
  • Identify the latest diet trends that are rising in popularity.


  • Know the history behind the ketogenic diet and intermittent fasting.


  • Understand the science behind the ketogenic diet, and learn how to calculate keto ratios.


  • Understand the science behind intermittent fasting and clean eating, and how to plan for these diets.


  • Understand who may benefit from these diets and what potential dangers are associated.


  • Help patients implement these diets using simple strategies and meal plans.
Live Webinar Date: Nov 02, 2017   (03:00 PM - 04:00 PM EST)
Course Categories / Learning Need Codes (LNC): 1000, 3070, 5090, 5370
Performance Indicators/Learning Objectives: 4.2.5, 6.2.5, 8.3.6, 10.4.2
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1
Total Cost: $18

About the Presenter: Holly Herrington, MS, RD, LDN, CDE
Holly Herrington

Holly Herrington MS, RD, LDN, CDE has been a Registered Dietitian for 8 years and is in her third year as a Certified Diabetes Educator. Holly has served as clinical dietitian in the Center for Lifestyle Medicine at Northwestern Memorial Hospital in Chicago for seven years. While there, Holly co-authored textbook chapters on nutrition for bariatric surgery and weight regain following bariatric surgery. She has been a guest lecturer and presenter at the American Society for Metabolic and Bariatric Surgery (ASMBS), The Obesity Society (TOS) and a faculty speaker at the Obesity Summit 2015.

Holly received undergraduate degrees in Marketing and Human Sciences from Mississippi State University as well as a degree in Dietetics and Nutrition from the University of Mississippi. Holly completed her dietetic internship and master's degree in Clinical Nutrition from Rush University Medical Center in Chicago. She worked as both an inpatient and outpatient dietitian at Rush before joining Northwestern in 2009. She is certified in Adult Weight Management, levels 1 and 2.

Holly has been a requested expert for media outlets including FOX News Chicago and ABC7 Chicago, and has been featured in US News and World Report, Men's Health and the Chicago Tribune. Her clinical interests include weight loss/bariatric surgery, diabetes management, cardiovascular health, gastrointestinal health and prenatal nutrition.



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