CBD: What’s the Buzz
Cannabidiol, or CBD, is one of the fastest growing markets ever. CBD oil is marketed directly to consumers to relieve almost any ailment, promote well-being and augment or replace mainstream medicine. It’s also found in all types of foods and beverages – from coffee and cocktails to chocolate and brownies – and is the trendiest ingredient for restaurant chefs and home cooks. And with 2018 Farm Bill offering new opportunities, the CBD market is projected to be a $20 billion industry by 2022. Chances are you’re being asked all sorts of questions – but do you have evidence-based answers? In this webinar, you will learn what the buzz is all about and learn how to address common questions like “What is it? Does it work? Is it legal now? Is it safe?” and many more.
Upon successful completion of this one-hour course, the participant should be able to:
  • Describe the difference between the cannabis plants, including hemp and marijuana, and the difference in between cannabinoids, including cannabinol (CBD) and THC, the psycho-active ingredient in marijuana.

  • Summarize the current state of science on CBD’s safety and efficacy on various medical conditions as well as the variety of doses and delivery systems available to the consumer.

  • Discuss the legal implications of promoting CBD as a dietary supplement or food additive and the grey space that was created by the 2018 Farm Bill.

  • Be familiar with the future trends related to CBD and other, perhaps more exciting, compounds found in the cannabis plant.
Live Event Date: Sep 19, 2019
Expiration Date: Sep 19, 2022
Learning Need Codes (LNC): 2010, 3070, 4030, 1080
Performance Indicators/Learning Objectives: 8.1.1, 10.4.5, 11.2.1
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)

About the Presenter: Debbie Petitpain, MS, RDN, LDN
Debbie Petitpain

Debbie Petitpain, MS, RDN, LDN believes the healthiest foods are those that come from as close to the ground as possible – and require a fork to be eaten! Debbie has many areas of interest and specialty including plant-based diets, food security, health technology, culinary nutrition, intermittent fasting, workplace wellness, men’s nutrition, African American nutrition, the dietary guidelines and more.

With more than 15 years’ experience as a master’s trained registered dietitian nutritionist, she has served as a national spokesperson for the media, created an award-winning culinary nutrition graduate course, started food security programs in hospitals across the country and provided direct patient care to those undergoing dramatic diet and lifestyle changes to lose weight, improve their medical problems and get healthier!

Debbie is the Wellness Director in the Office of Health Promotion at the Medical University of South Carolina where she develops policies and programs to advance health on campus and in the community. She is also the Director for Research, Development and Innovation for Synergasia Health driving the design, implementation, testing, evaluation and validation of scalable strategies that improve social determinants and advance health equity.

Debbie graduated from the College of Charleston, received her Masters in Nutrition from Boston University and completed her dietetic training in Honolulu, Hawaii. At home, she and her husband model to their two young daughters how food nourishes the body, gives us energy, helps us grow and connects us to our community.

Other Webinars by this Presenter/Organization:
Plant-Based Diets

Maximizing The Benefits of Plant-Based Diets: Balancing Nutrient Needs and Patient Preferences

On Demand
Live Date: (Dec 01,2020)
Expiration Date: (Nov 30,2023)

Rating: 5.00 out of 5

Instructor: Debbie Petitpain, MS, RDN, LDN

Duration: 1 hour

Food and the Workplace: Changing the Culture of Cupcakes

Food and the Workplace: Changing the Culture of Cupcakes

On Demand
Live Date: (Oct 08,2019)
Expiration Date: (Oct 07,2022)

Rating: 4.78 out of 5

Instructor: Debbie Petitpain, MS, RDN, LDN

Duration: 1 hour