IBS: Eliminating Symptoms and Optimizing Nutrition
IBS: ELIMINATING SYMPTOMS AND OPTIMIZING NUTRITION
Irritable Bowel Syndrome (IBS) is the most common functional GI disorder worldwide! You've likely seen dozens of patients or clients dealing with IBS seeking relief. Recent advancements in the understanding of the gut and the microbiome have transformed how this common digestive disorder is approached. Join Functional Medicine Dietitian Lindsay Malone to review the current literature on management of IBS and be prepared to help others achieve relief from their symptoms, normalize bowel function and heal the gut with this informative webinar.
Upon successful completion of this one-hour course, the participant should be able to:
  • Identify risk factors, symptoms and current diagnostic criteria for IBS.


  • Review sub types of IBS.


  • Describe thorough nutrition assessment of individuals with IBS.


  • Discuss first line and follow up nutrition interventions to reduce or eliminate IBS symptoms, promote regular bowel function and support gut health.


  • Define lifestyle strategies for taking care of the gut and reducing IBS symptoms.


  • Identify resources for further learning.
Live Event Date: Jun 20, 2019
Learning Need Codes (LNC): 2070, 2090, 4040, 5220
Performance Indicators/Learning Objectives: 8.1.5, 8.3.6, 10.2.5, 10.2.6
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)
About the Presenter: Lindsay Malone, MS, RDN, CSO, LD
Lindsay Malone

Lindsay Malone is registered dietitian and certified specialist in oncology. Lindsay holds a Bachelors of Science degree in Business Administration for Xavier University and a Masters degree in Public Health Nutrition from Case Western Reserve University. She currently teaches at Case Western Reserve University and runs Malone Nutrition Consulting. In this capacity she works to share her nutrition knowledge as a writer, editor, public speaker and educator. Lindsay's passion for nutrition is rooted in her belief that food truly is the best medicine.

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