Sugar vs Substitutes
SUGAR VS SUBSTITUTES: WHAT DOES THE RESEARCH SAY?
Some of the most heavily debated topics in nutrition include sugar and non-nutritive sweeteners (sugar substitutes). We hear that sugar is addictive and that sugar substitutes will harm us. Both have been linked with multiple illnesses, including obesity and diabetes. Is this information really accurate? What does the science say about added sugar in our diets or using sugar substitutes? In this webinar you will learn about the research behind these two substances and understand how each affects our health, the potential dangers of each and the truth behind the questions.
Upon successful completion of this one-hour course, the participant should be able to:
  • Understand the research behind sugar and sugar substitutes in our diet.


  • Discuss the science of sugar and sugar substitutes in the body.


  • Understand the potential health benefits and potential harmful effects of sugar and substitutes.


  • Discuss the myths and truths behind sugar and substitutes.


  • Help patients identify which sweetener may be most useful and how to implement it.
Live Event Date: Dec 15, 2017
Learning Need Codes (LNC): 1000, 3070, 5090, 5370
Performance Indicators/Learning Objectives: 3.3.4, 4.2.5, 6.2.5, 8.3.6
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: $18 ($18.00 per credit)

About the Presenter: Holly Herrington, MS, RD, LDN, CDE
Holly Herrington

Holly Herrington MS, RD, LDN, CDE has been a Registered Dietitian for 8 years and is in her third year as a Certified Diabetes Educator. Holly has served as clinical dietitian in the Center for Lifestyle Medicine at Northwestern Memorial Hospital in Chicago for seven years. While there, Holly co-authored textbook chapters on nutrition for bariatric surgery and weight regain following bariatric surgery. She has been a guest lecturer and presenter at the American Society for Metabolic and Bariatric Surgery (ASMBS), The Obesity Society (TOS) and a faculty speaker at the Obesity Summit 2015.

Holly received undergraduate degrees in Marketing and Human Sciences from Mississippi State University as well as a degree in Dietetics and Nutrition from the University of Mississippi. Holly completed her dietetic internship and master's degree in Clinical Nutrition from Rush University Medical Center in Chicago. She worked as both an inpatient and outpatient dietitian at Rush before joining Northwestern in 2009. She is certified in Adult Weight Management, levels 1 and 2.

Holly has been a requested expert for media outlets including FOX News Chicago and ABC7 Chicago, and has been featured in US News and World Report, Men's Health and the Chicago Tribune. Her clinical interests include weight loss/bariatric surgery, diabetes management, cardiovascular health, gastrointestinal health and prenatal nutrition.

Other Webinars by this Presenter/Organization:
New Perspectives in Obesity

New Perspectives in Obesity

On Demand
Live Date: (Nov 29,2018)
Expiration Date: (Nov 28,2021)

Rating: 4.73 out of 5

Instructor: Holly Herrington, MS, RD, LDN, CDE

Duration: 1 hour

Non Alcoholic Fatty Liver Disease NAFLD

Non Alcoholic Fatty Liver Disease (NAFLD)

On Demand
Live Date: (Sep 06,2018)
Expiration Date: (Sep 05,2021)

Rating: 4.65 out of 5

Instructor: Holly Herrington, MS, RD, LDN, CDE

Duration: 1 hour

Weight Regain in the Bariatric Patient

Weight Regain in the Bariatric Patient

On Demand
Live Date: (Aug 14,2018)
Expiration Date: (Aug 13,2021)

Rating: 4.80 out of 5

Instructor: Holly Herrington, MS, RD, LDN, CDE

Duration: 1 hour

Hot Topics in Diabetes Research

Hot Topics in Diabetes Research

On Demand
Live Date: (Jun 05,2018)
Expiration Date: (Jun 04,2021)

Rating: 4.55 out of 5

Instructor: Holly Herrington, MS, RD, LDN, CDE

Duration: 1 hour

Diet and Inflammation

Diet and Inflammation: Can Food Promote or Prevent Inflammation?

On Demand
Live Date: (Apr 19,2018)
Expiration Date: (Apr 18,2021)

Rating: 4.78 out of 5

Instructor: Holly Herrington, MS, RD, LDN, CDE

Duration: 1 hour

Specific Carbohydrate Diet

Specific Carbohydrate Diet for Gastroenterology Patients: What Does the Research Say?

On Demand
Live Date: (Feb 22,2018)
Expiration Date: (Feb 21,2021)

Rating: 4.63 out of 5

Instructor: Holly Herrington, MS, RD, LDN, CDE

Duration: 1 hour

Ketogenic, Intermittent Fasting, and Clean Eating

Exploring Current Diet Trends: Ketogenic, Intermittent Fasting, and Clean Eating

On Demand
Live Date: (Nov 02,2017)
Expiration Date: (Nov 01,2020)

Rating: 4.68 out of 5

Instructor: Holly Herrington, MS, RD, LDN, CDE

Duration: 1 hour

Irritable Bowel Syndrome, FODMAPS, Probiotics

Irritable Bowel Syndrome: Implementing FODMAPS and Probiotics

On Demand
Live Date: (Oct 03,2017)
Expiration Date: (Oct 02,2020)

Rating: 4.60 out of 5

Instructor: Holly Herrington, MS, RD, LDN, CDE

Duration: 1 hour

Dietary Heart Health

Nourish Your Heart: Dietary Factors In Heart Health as We Age

On Demand
Live Date: (May 09,2017)
Expiration Date: (May 08,2020)

Rating: 4.63 out of 5

Instructor: Holly Herrington, MS, RD, LDN, CDE

Duration: 1 hour

Gut Microbiome

The Healthy Gut: Understanding The Gut Microbiome And Its Impact On Health

On Demand
Live Date: (Dec 20,2016)
Expiration Date: (Dec 19,2019)

Rating: 4.48 out of 5

Instructor: Holly Herrington, MS, RD, LDN, CDE

Duration: 1 hour

Weight Management Alternatives

Losing the Battle of Weight Management:
When Counting Calories Doesn’t Cut It

On Demand
Live Date: (Oct 20,2016)
Expiration Date: (Oct 19,2019)

Rating: 4.65 out of 5

Instructor: Holly Herrington, MS, RD, LDN, CDE

Duration: 2 hours