PLOTTING AND INTERPRETING GROWTH IN CHILDREN: IDENTIFYING GROWTH PROBLEMS AND SUPPLEMENTATION SOLUTIONS
Interpreting growth in children can be challenging. Growth charts and assessment methods have changed over the past 10 years. This may be intimidating for professionals who do not assess children frequently. Additionally, there are a variety of formulas and supplements available on the market to treat various growth and nutrition problems in children. This session is designed to provide specific instruction on how to assess and interpret growth in children and tips on how and when to supplement growth problems.
Upon successful completion of this 2-hour course, the participant will be able to:
Determine which growth charts are appropriate for various age groups of children.
Accurately plot growth and interpret growth patterns.
Explain the appropriate use of at 2 least specialty infant or pediatric formulas.
Explain the process for increasing the caloric concentration of infant formula.
Live Event Date:
Mar 05, 2015
Learning Need Codes (LNC):
4000, 4150, 3000, 5070
Target Audience: RDs, DTRs
Number of Credits:
Level(s): 1, 2
$36 ($18.00 per credit)
About the Presenter: Elizabeth Hilliard, MS, RD
Elizabeth Hilliard obtained her B.S. in Applied Health Science with a Concentration in Dietetics from Indiana University, Bloomington, IN. She completed the Dietetic Internship at the Augusta Area Dietetic Internship in Augusta, GA. She also has a Master of Science in Nutrition from East Carolina University in Greenville, NC. She is currently working on a PhD in Exercise Science and Nutrition from North Dakota State University, where she teaches in and coordinates the Dietitian Education Program.
Elizabeth has 12 years of experience providing nutrition therapy for children, mainly those birth to age 5. She has worked in children's hospitals, WIC, and early intervention. She has experience assessing and treating healthy children as well as those with a variety of medical conditions including: renal disease, cerebral palsy, Down syndrome, cancer, autism spectrum disorders, and developmental delays, various GI disorders, and children needing chronic nutrition support.