Elizabeth Hilliard obtained her B.S. in Applied Health Science with a Concentration in Dietetics from Indiana University, Bloomington, IN. She completed the Dietetic Internship at the Augusta Area Dietetic Internship in Augusta, GA. She also has a Master of Science in Nutrition from East Carolina University in Greenville, NC. She is currently working on a PhD in Exercise Science and Nutrition from North Dakota State University, where she teaches in and coordinates the Dietitian Education Program.
Elizabeth has 12 years of experience providing nutrition therapy for children, mainly those birth to age 5. She has worked in children's hospitals, WIC, and early intervention. She has experience assessing and treating healthy children as well as those with a variety of medical conditions including: renal disease, cerebral palsy, Down syndrome, cancer, autism spectrum disorders, and developmental delays, various GI disorders, and children needing chronic nutrition support.