Mrs. Elisa Olivier-Nielsen M.A., R.D., LN.

EON Consulting
7218 E Goodnight Lane
Prescott Valley, ARIZONA 86314
US

I provide individual nutrition counseling and group nutrition education to address a variety of health and dietary concerns. I also provide assistance to physicians, licensed care administrators, home health and hospice staff with clinical documentation and staff training. My expertise and education in food service management and food safety is also available to food service establishments.

Specialties

Weight Management
Food Service
Cholesterol Management
Healthy Eating
Nutrient Analysis
Postpartum Nutrition
Food Allergies
Celiac Disease, Gluten-Free Diets
Enteral and Parenteral Nutrition
Writing for Online and Print
Food Safety
Eating Disorders
Bone Disorders
Childhood Obesity
Community Nutrition
Liver Disease
Food Guide Pyramid
GI/Digestive Disorders
Foodservice/Restaurant Management
Prenatal Nutrition
Pediatric Nutrition
Public Health
Renal Nutrition
Lactation Nutrition/Breast Feeding
Heart Disease
Diabetes, Hypoglycemia
Menu Planning
Dieting
Hypertension
Dysphagia
Autoimmune Diseases
Cancer/Oncology
Home Health Nutrition Care
Long Term Care, Nursing Home Care
Education, Teaching, Training
Irritable Bowel Syndrome
Wound Healing
General Nutrition, Wellness
HIV/AIDS
Gerontology

Work History

I have been a Registered Dietitian since 1998. I have worked in food service management roles and I have also provided clinical nutrition guidance in long-term care and acute care facilities, and in a public health organization.

Education

MA in Food Service Management from New York University. BS in Nutrition and Food Science from Hunter College. Serve Safe certified.

Focus Age

15 - 95

Memberships

Academy of Nutrition and Dietetics Nutrition Entrepreneurs Dietetic Practice of AND AZ Dietetic Association National Association of Professional Women

Payment Methods

Cash and credit cards

Insurance Taken

Medicaid and others soon

Qualifications